Montesanco's first rosé: 24 hours of cold skin contact, then 6 months on fine lees. Light ruby with onion-skin tones. Wild strawberry and ripe blackcurrant with a hint of eucalyptus. Full-bodied and well balanced, with vibrant acidity and a long finish; a gastronomic rosé with structure and depth.
- Type
- Rosé
- Grapes
- Monastrell 100%
- Bottle
- 750 ml
- From
- Alicante, Spain