Koroneiki olives harvested in November and cold-extracted below 27°C. Bright golden-green, with low acidity, a balanced flavour and the fresh aroma of green olives. Lovely on salads, grilled vegetables, meat or fish, or simply on toasted bread with oregano.
- Type
- Olive oil
- Olives
- Koroneiki
- Size
- 3 L tin
- From
- Peloponnese, Greece