From three single vineyards on Santorini with vines over 60 years old, fermented and matured on lees for 16 months in amphorae; unfiltered. Grapefruit and citrus with distinct minerality and a briny, sea-salt character. Rich and full-bodied, with vibrant acidity and a long, persistent, elegant finish. Ageing potential over 10 years.
- Type
- White
- Grapes
- Assyrtiko 100%
- Bottle
- 750 ml
- From
- Santorini, Greece
- Rating
- RP 97