From vineyards near Akrotiri and Megalochori. After a short cold maceration, the must ferments entirely in French oak barrels of 225, 300 and 500 litres for better integration of the oak, then matures 4 months on fine lees with bâtonnage.
- Type
- White
- Grapes
- Assyrtiko 95%, Aidani 3%, Athiri 2%
- Bottle
- 750 ml
- From
- Santorini, Greece