The grapes are sun-dried for one to two days before a classic red vinification, then aged 24 months in French oak. Ruby red, with aromas of ripe red and black fruit such as sour cherry and plum over black pepper. Medium-bodied, with softened tannins and a long aftertaste.
- Type
- Red
- Grapes
- Mandilaria 100%
- Bottle
- 750 ml
- From
- Santorini, Greece