Named after kissiris, the volcanic pumice of Santorini. A blend of white Assyrtiko and red Mandilaria makes a bright rosé with fruity aromas and a refreshing mouthfeel. Best served chilled, with salads and Mediterranean dishes.
- Type
- Rosé
- Grapes
- Assyrtiko, Mandilaria
- Bottle
- 750 ml
- From
- Santorini, Greece